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sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt This production method gives the

SKU: 31364201550

4.0
USD17.00 USD67.00

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Description

This production method gives the sake more complexity and a savory (umami) taste

and pleasantly refreshing

With its balanced flavor and delicate acidity

which are further enhanced by the special production method

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt This production method gives theThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.

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